Best Vegetable Steamer

Tag Archives: Joyce Chen

JoyceChen10-InchBambooSteamerSet

Joyce Chen, 10-Inch Bamboo Steamer Set

Brand: Joyce Chenn
Original Price: $25.99
Sales Price: $18.57
Rating: 4.5
Dimensions: NA
Weight: NA
Model Number: 26-0013
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NA

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Joyce Chen 3-Piece Bamboo Steamer

Joyce Chen 3-Piece Bamboo Steamer

Brand: Joyce Chen
Original Price: $12.95
Sales Price: $11.99
Rating: 4.2
Dimensions: 7.5 x 6.4 x 2.9 inches
Weight: 13.6 oz
Model Number: 26-0016
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Joyce Chen’s slogan “”Eastern Cookware for the Western Kitchen,”” reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 6″” Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method — adding no fat or grease while bringing out food’s natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass – not wood – and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

6-inch 3-piece steamer made of naturally sustainable bamboo
Upper and lower tier for cooking different types of food at the same time
Double-woven bamboo lid with loop handle traps steam efficiently
Wash by hand; for use in a wok or over a sauce pan
Measures 6 by 6 by 5 inches

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Joyce Chen 3-Piece Bamboo Steamer

Joyce Chen 3-Piece Bamboo Steamer

Brand: Joyce Chen
Original Price: $28.95
Sales Price: $25.36
Rating: 4.2
Dimensions: 12 x 12 x 6.3 inches
Weight: 1 lb
Model Number: 26-0012
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Joyce Chen’s slogan “”Eastern Cookware for the Western Kitchen,”” reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 12″” Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method — adding no fat or grease while bringing out food’s natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass – not wood – and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

12-inch 3-piece steamer made of naturally sustainable bamboo
2-tier design for cooking different types of food at the same time
Double-woven bamboo lid with loop handle traps steam efficiently
Wash by hand; for use in a wok or over a sauce pan
Measures 12 by 12 by 6-2/7 inches

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JoyceChen10-InchBambooSteamerSet

Joyce Chen 10-Inch Bamboo Steamer Set

Brand: Joyce Chen
Original Price: $25.99
Sales Price: $16.79
Rating: 4.5
Dimensions: 20.7 x 12.1 x 21.3 inches
Weight: 2.8 lbs
Model Number: 26-0013
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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10″” steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed.

2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
2 stackable baskets made of woven bamboo; domed lid traps moisture
Designed for use inside a wok or over a stockpot; ideal for dim sum
Leverages steam cooking to produce healthy foods; avoids fats and grease
Measures 10 inches in diameter; gift-boxed; hand wash with water

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Joyce Chen 6- Quart 3-Tier Chinese Steamer

Joyce Chen 6-Quart 3-Tier Chinese Steamer

Brand: Joyce Chen
Original Price: $119.95
Sales Price: $43.39
Rating: 3.9
Dimensions: 10.1 x 10.6 x 11.5 inches
Weight: 13.0 lbs
Model Number: 26-0054
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This dutiful 3-tier stainless-steel cookware is a family-size steamer, a stock pot, a colander and it’s built to last a lifetime. The 6 quart pot has an encapsulated aluminum clad bottom for quick and even heating. The two perforated steamer iserts are stainless steel too. Has a tempered glass lid and all handles have soft grip coating. Steam large foods or entire meals, and the stainless steel design is better than bamboo steamers because it won’t wear out. Since steaming requires no oil, it’s wonderful for todays fat-free diets, steaming also retains foods natural vitamins and minerals.

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